Description
Heavenly Raspberry Chocolate Mousse Cake is a luxurious dessert that beautifully combines rich chocolate and fresh raspberries. Each slice reveals decadent layers of velvety mousse and cake, creating an indulgent experience for any occasion. Whether celebrating a special event or simply treating yourself, this cake promises to impress with its stunning presentation and irresistible flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 4 oz semi-sweet chocolate, melted
- 1 cup heavy cream
- 2 cups fresh raspberries (divided)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt. Add softened butter and blend until crumbly.
- Beat in eggs one at a time until smooth; the batter should be glossy.
- Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
- For the mousse, melt chocolate over low heat. Let cool slightly before folding into whipped cream mixed with powdered sugar and vanilla extract.
- Gently fold in raspberries (reserve some for garnish).
- Assemble by layering mousse between cake layers and on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Substitute raspberries with strawberries for a different flavor. Enhance the mousse with additional vanilla extract or flavored liqueurs.