Description

Lobster Ravioli with Creamy Sauce is a luxurious dish that brings gourmet dining to your table with ease. These delicate pasta parcels are filled with succulent lobster meat and enveloped in a rich, velvety sauce that’s sure to impress. Whether for a romantic dinner or a family gathering, this recipe combines comfort food with elegance, ensuring each bite is an unforgettable experience.

Ingredients

Scale

1 cup fresh lobster meat, cooked and chopped
2 cups all-purpose flour
3 large eggs
1 cup heavy cream
2 tablespoons unsalted butter
2 cloves garlic, minced
½ cup grated Parmesan cheese
1 tablespoon fresh lemon juice
Salt and pepper to taste
Fresh herbs (basil or parsley) for garnish

Instructions

Prepare the Dough: In a bowl, combine flour and eggs until a smooth dough forms. Let it rest for at least 30 minutes.
Make the Filling: Mix cooked lobster meat with garlic, Parmesan, salt, and pepper in a bowl.
Roll Out the Dough: Thinly roll out rested dough using a pasta machine or rolling pin until translucent.
Assemble the Ravioli: Cut circles from the dough, place filling on half of them, moisten edges with water, top with another circle, and seal tightly.
Cook the Ravioli: Boil salted water; add ravioli and cook until they float (3-5 minutes).
Create the Creamy Sauce: In a pan, melt butter over medium heat. Add garlic, then stir in cream and simmer until thickened. Mix in Parmesan and lemon juice.
Serve: Plate ravioli covered in sauce and garnish with fresh herbs.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 4 ravioli (150g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 14g
Cholesterol: 90mg

Keywords: For added flavor and color, consider incorporating spinach or sun-dried tomatoes into your sauce. Store leftovers in an airtight container for up to three days and reheat gently.