Description

Pistachio and Mushroom Cheesecake is a unique dessert that tantalizes your taste buds with an unexpected blend of nutty pistachios and earthy mushrooms. This creamy cheesecake is not only visually stunning but also surprisingly easy to make, making it the perfect showstopper for dinner parties or intimate gatherings. Delight your guests with its rich flavor profile and beautiful presentation that will leave them craving more.

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1 cup cream cheese, softened
1/2 cup sour cream
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup fresh shiitake or cremini mushrooms, finely chopped
1/2 cup unsalted pistachios, chopped
Pinch of salt

Instructions

Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan to form the crust.
Sauté chopped mushrooms in olive oil over medium heat until golden brown and moisture has evaporated (about 5-7 minutes).
In a large bowl, beat cream cheese until smooth, then mix in sour cream, sugar, eggs, vanilla extract, and salt until well combined.
Gently fold in sautéed mushrooms and chopped pistachios.
Pour filling over the crust and bake for 45-50 minutes, until edges are set but center is slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door ajar for an hour; then refrigerate for at least 4 hours before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 210mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: For added flavor, consider using roasted mushrooms or swapping pistachios for walnuts. You can add fresh herbs like thyme to enhance earthiness. Ensure cream cheese is at room temperature for smoother mixing.