Description
Experience the ultimate dessert delight with these Raspberry Chocolate Lava Cupcakes. Each cupcake features a rich, molten chocolate center paired with the tart freshness of raspberries, creating a flavor experience that is simply irresistible. Perfect for birthdays, romantic dinners, or just a sweet treat on any day, these cupcakes are sure to impress and satisfy your cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup fresh raspberries (or frozen, thawed)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C). Grease a cupcake pan with nonstick spray.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, and a pinch of salt until well combined.
- In another bowl, melt the butter and whisk in the eggs until smooth. Combine wet and dry ingredients without over-mixing.
- Fold in fresh raspberries gently to keep them intact.
- Fill cupcake liners about ¾ full and bake for 12-14 minutes until slightly wobbly in the center. Let cool slightly before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Ensure ingredients are at room temperature for better mixing results. For variations, you can substitute raspberries with other berries or nuts for added texture and flavor. Serve with whipped cream or ice cream for an extra indulgent treat.