Description
Indulge in the ultimate dessert experience with these rich chocolate fudge brownies. Bursting with intense chocolate flavor and a gooey, fudgy texture, each bite delivers pure bliss. Perfect for any occasion, these brownies are simple to make and will impress friends and family alike. Whether enjoyed warm with a scoop of vanilla ice cream or as an afternoon snack, they are sure to satisfy your sweet tooth. With just a handful of ingredients and straightforward preparation steps, you’ll find that this recipe is not only delicious but also easy to follow. Get ready to create a delightful treat that will have everyone coming back for seconds!
Ingredients
- 1 cup bittersweet chocolate, chopped
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- ¾ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over low heat, melt the bittersweet chocolate and unsalted butter until smooth. Remove from heat and cool slightly.
- In a mixing bowl, whisk together granulated sugar, brown sugar, and eggs until smooth.
- Fold the melted chocolate mixture into the egg mixture until well combined.
- Sift flour, cocoa powder, and salt into the bowl; gently fold until just combined without overmixing.
- Stir in vanilla extract. Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use high-quality chocolate for richer flavor. For added richness, consider adding nuts or chocolate chips before baking. Allow brownies to cool completely before slicing for neat cuts.