Description
Almond Croissant Bites are a delightful blend of flaky pastry and creamy almond filling, creating a luxurious treat perfect for brunch or afternoon tea. Each bite melts in your mouth, offering a symphony of flavors that pairs beautifully with coffee or tea. Whether you’re hosting friends or enjoying a quiet morning, these bites will elevate any occasion with their irresistible charm.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsalted butter (melted)
- 1 sheet puff pastry (thawed)
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface to about 1/4 inch thick and cut into 3-inch squares.
- In a bowl, combine almond flour, melted butter, sugar, and vanilla until smooth.
- Place one tablespoon of almond filling in the center of each square. Fold diagonally to form triangles and seal edges with a fork.
- Brush the tops with beaten egg for shine.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Add chocolate chips or fresh fruit for extra flavor. For best results, keep butter cold to maintain flakiness.