Description

Almond Croissant Blondies are a delightful fusion of chewy blondies and the nutty essence of almond croissants. These scrumptious treats offer a rich, buttery flavor with a satisfying crunch from sliced almonds. Perfect for brunch gatherings or cozy nights in, this easy-to-make dessert will have everyone coming back for seconds. Once you experience their warm, gooey goodness, they’ll quickly become a favorite in your home.

Ingredients

Scale

1/2 cup unsalted butter (room temperature)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs (room temperature)
1 cup all-purpose flour
2 tsp almond extract
1/2 cup sliced almonds
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the almond extract.
In another bowl, whisk together the flour and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Gently fold in the sliced almonds, then pour the batter into the prepared dish.
Bake for 25-30 minutes until golden brown on top; let cool before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (50g)
Calories: 200
Sugar: 15g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 3g
Cholesterol: 35mg

Keywords: - For added flavor, consider incorporating chocolate chips or dried fruit into the batter. - To elevate the almond flavor, opt for high-quality almond extract. - Store in an airtight container for up to three days at room temperature or freeze for up to three months.