Description
Experience the zesty delight of Almond Flour Lemon Cookies! These gluten-free treats feature a crumbly texture and refreshing lemon flavor that will brighten any day. Perfect for gatherings or quiet afternoons, they are easy to make and even easier to enjoy. With a hint of nutty almond and a touch of sweetness, these cookies are sure to become your new favorite indulgence.
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the eggs, lemon zest, and vanilla extract until well combined.
- In another bowl, whisk together almond flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
- Drop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Allow cookies to cool slightly on the baking sheet before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chill your dough before baking for better texture. Substitute lemon zest with orange zest or add chocolate chips for unique variations. Store cookies in an airtight container at room temperature for up to five days.