Description

Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and flavorful dish that combines juicy steak, creamy Gorgonzola, and sweet grilled corn over fresh greens. Drizzled with a rich balsamic reduction, this salad transforms any meal into a gourmet experience. Perfect for summer gatherings or cozy dinners, each bite offers an explosion of flavors that will leave your taste buds dancing.

Ingredients

Scale

8 oz sirloin steak
2 cups mixed greens
1/2 cup crumbled Gorgonzola cheese
1 ear fresh corn on the cob
2 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat the grill to medium-high heat.
Grill the corn for 10-15 minutes until charred, turning occasionally.
Season the steak with salt and pepper, then sear in a hot skillet for about 4-5 minutes per side for desired doneness.
In a small saucepan, combine balsamic vinegar and olive oil; simmer until slightly thickened (5-7 minutes).
In a large bowl, mix together fresh greens, crumbled Gorgonzola, corn (cut off the cob), and sliced steak.
Drizzle the balsamic reduction over the salad, toss gently to combine, and serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salad (approximately 300g)
Calories: 420
Sugar: 3g
Sodium: 560mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 36g
Cholesterol: 80mg

Keywords: - For a milder flavor, substitute Gorgonzola with feta cheese. - Add fresh herbs like basil or cilantro for an aromatic twist. - Allow steak to rest after cooking for juicier slices.