Description

Banana Caramel Crunch Cheesecake is a heavenly dessert that combines the creaminess of cheesecake with the natural sweetness of ripe bananas and a satisfying crunch from caramelized nuts. Each slice is a delightful balance of smooth texture and rich flavor, making it an irresistible choice for any gathering or celebration. With its buttery graham cracker crust and luscious caramel drizzle, this cheesecake not only looks stunning but also tastes divine. Simple enough for novice bakers, this recipe allows you to impress family and friends with minimal effort. Prepare it ahead of time to let the flavors meld beautifully, ensuring every bite is decadent and delicious.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
3 ripe bananas, mashed
16 oz softened cream cheese
½ cup sour cream
1 teaspoon vanilla extract
1 cup carnival nuts (or mixed nuts)

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan.
In another bowl, mash bananas until smooth. Add cream cheese, sour cream, vanilla extract, and remaining sugar; blend until creamy.
Pour banana filling over the crust in the springform pan; bake for 45-50 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours.
Once chilled, top with carnival nuts and drizzle with homemade caramel sauce before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 16g
Sodium: 210mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 75mg

Keywords: Ensure dairy ingredients are at room temperature for easier blending. Experiment with different types of nuts or add chocolate chips for variety. For a tropical twist, incorporate shredded coconut into the filling.