Description

Banana Pudding Cheesecake Bars are the perfect dessert that combines the creamy richness of cheesecake with the nostalgic flavor of banana pudding. With a buttery graham cracker crust and topped with fluffy whipped cream and fresh banana slices, these bars are a crowd-pleaser for any occasion. Easy to make, they promise to impress at parties or family gatherings, making you the ‘Dessert Queen’ in no time!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
16 oz cream cheese, softened
¾ cup powdered sugar
1 tsp pure vanilla extract
3 ripe bananas, sliced
2 cups whipped topping

Instructions

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until moistened. Press into a greased 9×13 inch baking dish.
Bake the crust for 8-10 minutes until lightly golden. Let it cool.
In another bowl, beat together softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
Gently fold in sliced bananas into the cheesecake mixture.
Spread the filling over the cooled crust and smooth it out.
Chill for at least 4 hours or overnight. Cut into squares and top each piece with whipped topping before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use room-temperature cream cheese for easier mixing. Customize by adding chocolate chips or a layer of caramel. Store leftovers in an airtight container in the fridge for up to five days.