Description
Indulge in this scrumptious Banana Pudding Crunch Cheesecake, featuring layers of creamy banana goodness with a delightful crunch. Perfect for any occasion, it’s sure to impress!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Powdered sugar
- Banana pudding mix
- Whole milk
- Fresh bananas
- Whipped topping
- Chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
- Bake the crust for 10 minutes until golden. Allow it to cool completely.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth and fluffy.
- Mix banana pudding with milk as per package instructions, then fold into the cream cheese mixture.
- Gently mix in sliced bananas, then pour over the cooled crust evenly.
- Refrigerate for at least 4 hours or overnight for best results. Top with whipped topping and optional chopped nuts before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, substitute vanilla wafers for graham crackers. Personalize by mixing in chocolate chips or experimenting with different nut toppings.