Description
Banana’s Foster Banana is a delightful dessert that perfectly marries the sweet, caramelized goodness of ripe bananas with a rich, buttery sauce enhanced by dark rum. This classic dish is not only quick to prepare but also offers endless possibilities for serving, whether over creamy vanilla ice cream, fluffy pancakes, or even on its own. The dramatic flambe adds an element of excitement, making it perfect for special occasions or cozy nights at home. With its warm flavors and comforting textures, every bite of Banana’s Foster Banana takes you on a nostalgic journey back to cherished memories. Get ready to impress your guests and satisfy your sweet cravings with this indulgent yet easy-to-make treat!
Ingredients
- 2 ripe bananas
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar (light or dark)
- 1/4 cup dark rum
- 1/2 teaspoon ground cinnamon
Instructions
- Slice the ripe bananas into thick rounds.
- In a large skillet over medium heat, melt the unsalted butter.
- Add brown sugar and cinnamon; stir until bubbly.
- Gently add banana slices; cook for 2-3 minutes on each side until softened.
- Carefully pour in the dark rum and flambé by igniting it with a long lighter.
- Once flames subside, serve warm over ice cream or pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 130g)
- Calories: 290
- Sugar: 35g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use bananas with slight brown spots for optimal sweetness. - For a non-alcoholic version, substitute rum with vanilla extract or apple juice. - Adjust sugar according to your preference for sweetness.