Description
Indulge in this moist and flavorful blueberry cream cheese bread, featuring a delightful swirl of creamy goodness and juicy blueberries. Perfect for breakfast or dessert!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Vegetable Oil
- Sour Cream
- Vanilla Extract
- Fresh Blueberries
- Cream Cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, oil, sour cream, and vanilla until smooth.
- Gradually combine the wet ingredients into the dry mixture, folding gently to avoid overmixing.
- Gently fold in blueberries.
- In a separate bowl, cream together softened cream cheese with a bit of sugar until smooth.
- Pour half of the batter into the prepared pan, dollop with half of the cream cheese mixture, then cover with remaining batter followed by more dollops of cream cheese. Swirl lightly with a knife.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Use fresh blueberries for the best flavor; frozen can be used but may alter texture. - For added flavor, consider mixing in lemon zest or chopped nuts. - Store leftovers in an airtight container at room temperature for up to three days.