Description

Burrata & Oven Roasted Tomato Salad is a vibrant dish that combines creamy burrata and sweet, blistered tomatoes, drizzled with aromatic basil oil. Perfect for summer gatherings or cozy dinners, this salad is not only visually stunning but also incredibly easy to prepare. With its balance of flavors and textures, it’s bound to impress your guests and become a favorite at your table.

Ingredients

Scale

8 oz fresh burrata cheese
2 cups cherry tomatoes, halved
1/4 cup fresh basil leaves, torn
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp sea salt
1/2 tsp freshly cracked black pepper

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, toss halved cherry tomatoes with olive oil, sea salt, and pepper.
Spread the tomatoes on a parchment-lined baking sheet and roast for about 20 minutes until blistered.
On a serving platter, gently place the burrata.
Once roasted, scatter the tomatoes over the burrata and top with torn basil.
Drizzle with balsamic vinegar and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Salad
Method: Roasting
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 290
Sugar: 6g
Sodium: 320mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Keywords: For extra texture, consider adding seasonal veggies like zucchini or bell peppers. Store leftovers in an airtight container in the fridge; they can be enjoyed cold or gently reheated.