Description
Butter Pecan Praline Poke Cake is a delightful dessert that combines a moist yellow cake soaked in sweetened condensed milk, topped with fluffy whipped cream, rich caramel sauce, and crunchy toasted pecans. This indulgent treat is perfect for any occasion, from birthdays to family gatherings, promising a flavor explosion in every bite. Whether served warm with ice cream or chilled for a refreshing finish, this cake will impress everyone at your table.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 4 large eggs
- 1 cup water
- 1 can sweetened condensed milk (14 oz)
- 1 cup unsalted butter (2 sticks)
- 1 cup caramel sauce
- 2 cups toasted pecans
- 1 container whipped topping (8 oz)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the yellow cake mix with eggs and water until smooth. Pour into prepared dish.
- Bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
- Once cooled for about 10 minutes, poke holes all over the cake using the handle of a wooden spoon.
- Pour sweetened condensed milk evenly over the cake and let it soak in.
- Spread whipped topping over the cake, drizzle with caramel sauce, and sprinkle toasted pecans on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 31g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For extra richness, consider adding chocolate chips or using flavored extracts like vanilla or almond. - If you prefer different nuts, feel free to substitute walnuts or almonds. - Letting the cake sit overnight enhances the flavors beautifully.