Description
Butterscotch Graham Cracker Cheesecake Bars are a delightful dessert that combines a buttery graham cracker crust with a smooth, creamy cheesecake filling, all topped with a rich butterscotch drizzle. Perfect for any occasion, these bars are not only easy to make but also visually stunning, making them an ideal choice for gatherings or cozy nights at home. With every bite, you’ll experience a satisfying crunch followed by the velvety texture of cheesecake, creating a taste sensation that’s sure to impress.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ⅓ cup granulated sugar
- 16 oz cream cheese (softened)
- ⅓ cup sour cream
- 2 large eggs (room temperature)
- ½ cup butterscotch sauce
Instructions
- Preheat oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press into the bottom of the prepared pan.
- Bake the crust for 10 minutes until golden brown. Allow cooling.
- In a bowl, beat softened cream cheese until smooth. Add sugar and sour cream; mix well. Incorporate eggs one at a time and fold in vanilla extract.
- Pour filling over the cooled crust. Bake for 25-30 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: To personalize flavors, consider swapping butterscotch sauce for chocolate or adding nuts for extra crunch. For neat slices, use a warm knife and wipe between cuts. You can prepare these bars a day ahead; they taste even better chilled overnight.