Description

Butterscotch Graham Cracker Cheesecake Bars are a heavenly treat that combine a buttery graham cracker crust with a rich butterscotch filling, topped with mini chocolate chips. Perfect for any occasion, these bars are incredibly easy to make and will leave everyone asking for your recipe. Each bite is a delightful blend of creamy and crunchy textures that evoke sweet nostalgia.

Ingredients

Scale

1 ½ cups crushed graham crackers
½ cup unsalted butter, melted
¾ cup brown sugar, packed
1 box (3.4 oz) instant butterscotch pudding mix
8 oz cream cheese, softened
2 cups whipped topping
½ cup mini chocolate chips for topping

Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a bowl, mix crushed graham crackers and melted butter; press into the bottom of the prepared pan.
In another bowl, beat softened cream cheese until smooth; gradually add brown sugar and butterscotch pudding mix until creamy.
Fold in whipped topping gently; pour over the crust and smooth out.
Bake for 25-30 minutes until set around the edges; cool completely before chilling in the refrigerator for at least two hours.
Cut into squares, sprinkle with mini chocolate chips, and serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For an added crunch, consider mixing in nuts or extra chocolate chips into the filling. - Ensure your cream cheese is at room temperature for easy mixing. - Store leftovers in an airtight container in the fridge for up to five days or freeze them for later enjoyment.