Description
Buttery Shrimp Scampi is a delightful dish that brings restaurant-quality flavor to your home in just 30 minutes. This quick and easy recipe features succulent shrimp bathed in a rich garlic butter sauce, brightened with fresh lemon juice and parsley. Perfect for an intimate dinner or a gathering with friends, serve it over pasta or with crusty bread for dipping. Enjoy the warm, inviting aroma as you whip up this elegant meal that elevates any occasion!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Optional: 8 oz linguine or spaghetti
Instructions
- In a large skillet over medium heat, melt the butter until bubbly but not browned.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the white wine and simmer for 2-3 minutes until slightly reduced.
- Add the shrimp and cook until they turn pink, approximately 3-4 minutes per side. Sprinkle with red pepper flakes.
- Stir in lemon juice and chopped parsley.
- If desired, toss cooked pasta into the skillet for added flavor.
- Serve immediately with crusty bread or over pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 355
- Sugar: 0g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 220mg
Keywords: For variations, substitute shrimp with scallops or chicken. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.