Description
Cajun Garlic Butter Steak Bites are a flavor-packed delight that will elevate any meal. Tender steak morsels are perfectly seared and coated in a zesty garlic butter sauce, making them an irresistible appetizer or main dish. With bold Cajun spices and a rich buttery finish, these steak bites are sure to impress at your next gathering or satisfy your craving for something savory. Quick to prepare, they promise both convenience and satisfaction for busy weeknights or special occasions.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh lemon juice
Instructions
- Prepare ingredients: Mince garlic and chop parsley.
- Season the steak pieces generously with Cajun seasoning.
- Heat a skillet over medium-high heat with oil. Sear the seasoned steak bites for 2-3 minutes until browned.
- Add minced garlic and butter to the skillet; stir until fragrant.
- Drizzle Worcestershire sauce and lemon juice over the cooked steak bites; toss to coat.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 1g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Feel free to substitute Cajun seasoning with your favorite spice blend or add chili flakes for extra heat. Serve with a side of roasted vegetables or crusty bread to soak up the delicious sauce.