Description

Char Siu Chicken Thighs are a tantalizing dish combining sweet and savory flavors, perfect for any gathering. The succulent, glazed chicken thighs roast to crispy perfection, creating an aromatic experience that will impress your family and friends. With minimal effort, you can serve this delightful meal for busy weeknights or festive occasions.

Ingredients

Scale

2 lbs bone-in, skin-on chicken thighs
1/4 cup honey
1/4 cup low-sodium soy sauce
2 tsp five-spice powder
4 garlic cloves, minced
1 tbsp fresh ginger, grated
1 tsp sesame oil
2 tbsp rice vinegar

Instructions

In a bowl, whisk together honey, soy sauce, five-spice powder, garlic, ginger, sesame oil, and rice vinegar.
Marinate chicken thighs in the mixture for at least 1 hour (overnight for best flavor).
Preheat your oven to 400°F (200°C).
Line a baking sheet with foil or parchment paper and place a wire rack on top.
Arrange marinated chicken thighs skin-side up on the rack and brush with leftover marinade.
Bake for about 35-40 minutes until internal temperature reaches 165°F (74°C) and skin is caramelized.
Broil for an additional 3-5 minutes for extra crispiness before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Chinese

Nutrition

Serving Size: 1 thigh (170g)
Calories: 320
Sugar: 8g
Sodium: 550mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 24g
Cholesterol: 100mg

Keywords: For added heat, include chili flakes in the marinade. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.