Description
Indulge in the delightful fusion of cheesecake and banana pudding with these Cheesecake Banana Pudding Bites. These creamy, bite-sized treats combine the rich taste of cheesecake with the nostalgia of banana pudding, creating a dessert that’s not only easy to make but also unforgettable. Ideal for parties or casual snacking, each morsel bursts with flavor and is sure to leave your guests wanting more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 ripe bananas, sliced
- 1 cup instant vanilla pudding mix
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar
Instructions
- Prepare your ingredients by gathering everything you need.
- In a mixing bowl, blend softened cream cheese, vanilla pudding mix, and powdered sugar until smooth.
- Gently fold in the sliced bananas and whipped topping until well combined.
- Using a cookie scoop, form bite-sized balls (about 1 inch wide) and place them on a parchment-lined baking sheet.
- Refrigerate for at least one hour to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider swapping vanilla extract with almond extract. Personalize your bites by adding crushed graham crackers for extra crunch. Store leftovers in an airtight container in the refrigerator for up to five days.