Description

Cheesesteak Tortellini Provolone Skillet is a delicious fusion of gooey cheese, tender steak, and flavorful tortellini that delivers comfort in every bite. Perfect for weeknight dinners or casual gatherings, this one-skillet dish not only satisfies hungry bellies but also creates cherished memories with friends and family.

Ingredients

Scale

8 oz cheese tortellini
8 oz thinly sliced flank steak
1 cup provolone cheese, shredded
1 cup bell peppers, sliced (mixed colors)
1 medium onion, sliced
3 cloves garlic, minced
1 cup low-sodium beef broth
2 tbsp olive oil
Salt and pepper to taste

Instructions

Prepare your ingredients: chop bell peppers and onion into thin strips, and mince the garlic.
Heat olive oil in a large skillet over medium-high heat. Add sliced steak, seasoning with salt and pepper. Sear until browned (3-4 minutes).
Add minced garlic, onions, and bell peppers to the skillet. Cook until onions are translucent (about 5 minutes).
Pour beef broth into the skillet; add tortellini and stir gently to submerge.
Once tortellini softens (about 5 minutes), reduce heat to low, layer provolone cheese on top, cover until melted.
Stir everything together once the cheese melts, serve hot garnished with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 550
Sugar: 3g
Sodium: 720mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 80mg

Keywords: Feel free to substitute provolone with mozzarella or add mushrooms for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stove over medium heat for best results.