Description
Cheesy Baked Asparagus is a delightful dish that transforms simple asparagus into a cheesy, golden masterpiece. The tender stalks are generously topped with melted cheese and seasoned to perfection, making it an irresistible side for any meal. Perfect for family gatherings or cozy nights in, this quick and easy recipe ensures maximum flavor with minimal effort. Your taste buds will thank you as the aroma fills your kitchen, inviting everyone to the table for seconds!
Ingredients
Scale
- 1 lb fresh asparagus
- 1 cup shredded mozzarella cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse asparagus and trim tough ends by snapping them off.
- In a bowl, toss asparagus with olive oil, garlic powder, salt, and pepper until coated.
- Spread asparagus in a single layer on the baking sheet and sprinkle cheese over the top.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like cheddar or feta for varied flavors. Add crushed red pepper for a spicy kick!