Description

Cheesy Beef Enchilada Tortellini is a comforting fusion dish that brings together the rich flavors of enchiladas and the delightful texture of tortellini. Bursting with seasoned ground beef, bubbling cheese, and a zesty enchilada sauce, this recipe is perfect for weeknight dinners or casual gatherings. Quick to prepare and sure to impress your friends and family, each bite is a delicious trip to flavor town.

Ingredients

Scale

12 oz cheese tortellini
1 lb lean ground beef
2 cups enchilada sauce
2 cups shredded cheddar cheese
1 medium yellow onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
Optional: fresh cilantro for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Sauté chopped onions and minced garlic until fragrant.
Add ground beef, breaking it apart with a spatula; cook until browned (about 5-7 minutes). Drain excess fat.
Pour in enchilada sauce; stir well and let it simmer for 5 minutes.
Meanwhile, cook the tortellini according to package instructions until al dente; drain.
Combine cooked tortellini with the beef mixture in the skillet, folding gently to coat.
Sprinkle shredded cheese on top, transfer to a baking dish, and bake at 350°F (175°C) for 15-20 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 6g
Sodium: 950mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 75mg

Keywords: For added protein, consider substituting ground beef with turkey or adding black beans. Fresh cilantro adds a vibrant touch—feel free to sprinkle it on right before serving.