Description

Cheesy Broccoli Fritters Delight bring together the irresistible crunch of golden-brown fritters with the fresh taste of broccoli and rich cheese. These easy-to-make snacks are perfect for gatherings, game nights, or simply as a guilt-free treat that even picky eaters will adore. With every bite, you’ll find a delightful explosion of flavors and textures that will leave your guests clamoring for more.

Ingredients

Scale

2 cups fresh broccoli florets
1 cup shredded cheese (sharp cheddar and mozzarella mix)
1/2 cup all-purpose flour (or gluten-free flour)
2 large eggs
1 tsp garlic powder
Salt and pepper to taste
3 tbsp olive oil

Instructions

Wash and chop broccoli into small florets. Blanch in salted boiling water for 2 minutes, then transfer to an ice bath.
In a bowl, combine blanched broccoli, cheese, flour, eggs, garlic powder, salt, and pepper until mixed well.
Heat olive oil in a skillet over medium heat. Spoon heaping tablespoons of batter into the pan; flatten slightly and cook for 3-4 minutes on each side until golden brown.
Remove fritters and drain on paper towels. Serve warm with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (40g)
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in spices or herbs like paprika or chives. Substitute broccoli with cauliflower or zucchini for variety. Ensure broccoli is well-drained to prevent soggy fritters.