Irresistible Cheesy Chicken & Broccoli Stuffed Shells Recipe

The aroma of Cheesy Chicken & Broccoli Stuffed Shells wafts through the air, creating an irresistible invitation to gather around the dinner table. Imagine each giant pasta shell bursting with creamy cheese and tender chicken, all wrapped in a bed of vibrant green broccoli—pure culinary joy. For more inspiration, check out this great lunch ideas recipe.

As you dive into this dish, nostalgia hits; it takes you back to family gatherings where laughter mingles with delicious food. Picture everyone digging in, eyes sparkling with delight as they savor every cheesy bite. This dish is perfect for cozy family nights or when you want to impress guests with minimal effort but maximum flavor.

This recipe has become a family favorite, sparking laughter and second servings at every meal.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: These larger shells are perfect for stuffing; they hold all the cheesy goodness inside.
• Cooked Chicken Breast: Shredded or diced chicken works best; use leftovers if you have them for convenience.
• Fresh Broccoli: Use tender florets for a burst of color and nutrition; steaming them first enhances their flavor.
• Ricotta Cheese: This creamy base adds richness and helps bind the filling together; choose whole milk ricotta for a silkier texture.
• Shredded Mozzarella Cheese: A must for that melty topping; it brings everything together in a gooey masterpiece.
• Parmesan Cheese: Dusting with grated Parmesan gives an extra layer of flavor and a beautiful golden crust.
• Garlic Powder: A pinch of garlic powder elevates the filling with its aromatic essence.
• Italian Seasoning: This blend adds depth and warmth, enhancing the overall flavor profile.
• Marinara Sauce: Use store-bought or homemade sauce as a flavorful base that complements the stuffed shells perfectly.
• Salt and Pepper: Essential for seasoning; adjust to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking once your stuffed shells are ready.

Cook the Pasta Shells: Boil water in a large pot and add salt. Cook the jumbo pasta shells until al dente, about 8-10 minutes. Drain and set aside to cool slightly.

Prepare the Filling: In a mixing bowl, combine shredded chicken, steamed broccoli florets, ricotta cheese, half of the mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well blended.

Stuff the Shells: Using a spoon or piping bag, fill each pasta shell generously with the chicken-broccoli mixture. Place them upright in a baking dish lined with marinara sauce at the bottom.

Add Sauce and Cheese Topping: Once all shells are stuffed, pour remaining marinara sauce over them. Sprinkle the rest of the mozzarella cheese and Parmesan on top for that golden finish.

Bake to Perfection: Cover your baking dish with aluminum foil and bake for 25 minutes. Remove foil in the last 10 minutes of baking to allow the cheese to melt beautifully.

Once done baking, let your Cheesy Chicken & Broccoli Stuffed Shells cool slightly before serving—this allows flavors to settle while keeping everything intact on your plate.

Now that you’ve made this delightful dish filled with cheesy goodness and nutritious broccoli goodness, serve it up hot! Enjoy watching your friends and family relish each bite as they ask for seconds (and perhaps thirds). These stuffed shells will not only satisfy hunger but also elicit smiles all around!

Perfecting the Cooking Process

Begin by cooking your chicken thoroughly, then prep the pasta while it simmers. Assemble the shells with the cheesy mix before baking until golden perfection.

Add Your Touch

Feel free to swap out broccoli for spinach or add some sun-dried tomatoes for a twist. Different cheeses like mozzarella or gouda can also elevate flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that fresh-out-of-the-oven taste.

I remember the first time I made Cheesy Chicken & Broccoli Stuffed Shells—it was a family gathering, and my cousin declared them “life-changing.” I’m still basking in that compliment!

FAQ

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well; just thaw and drain excess water beforehand.

What’s the best way to ensure shells don’t stick together?

Toss cooked shells in olive oil right after draining to prevent sticking.

Can I prepare stuffed shells ahead of time?

Absolutely! Assemble them a day prior, store covered in the fridge, and bake when ready.