Description

Cheesy Ranch Potatoes and Sausage combine creamy, cheesy goodness with savory sausage for a dish that’s pure comfort food. Perfect for game days or cozy evenings, this one-pan recipe is not only easy to make but also a crowd-pleaser. With crispy potatoes and zesty ranch flavors, it’s sure to become a favorite at your table.

Ingredients

Scale

1.5 lbs baby potatoes, halved
12 oz spicy Italian sausage, sliced
2 cups shredded cheddar cheese
2 tbsp ranch seasoning
2 tbsp olive oil
3 green onions, chopped
1/2 cup seasoned breadcrumbs

Instructions

Preheat the oven to 400°F (200°C).
Toss halved baby potatoes in olive oil until well-coated. Spread on a baking sheet.
In a skillet over medium heat, cook sliced sausage until browned. Add ranch seasoning and mix well.
Combine the sausage with potatoes on the baking sheet; sprinkle with cheese and breadcrumbs.
Bake for 30-35 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 430
Sugar: 2g
Sodium: 950mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 18g
Cholesterol: 55mg

Keywords: For extra nutrition, add bell peppers or broccoli before baking. Swap sausage for chicken or turkey for a leaner option. Ensure even cooking by cutting potatoes into uniform sizes.