Description
Cheesy ranch potatoes and sausage is a delicious comfort food dish that perfectly blends crispy baby potatoes, savory sausage, and creamy cheddar cheese, all seasoned with zesty ranch flavor. Ideal for family dinners or gatherings, this easy recipe comes together quickly, ensuring everyone will be asking for seconds. The combination of textures and flavors creates an irresistible experience that will have your taste buds dancing.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 1 lb smoked sausage, chopped into bite-sized pieces
- 2 cups shredded sharp cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Add the chopped sausage to the bowl and mix well.
- Spread the potato-sausage mixture on a baking sheet in an even layer.
- Sprinkle the ranch seasoning mix generously over the top.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until potatoes are tender and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added nutrition, consider mixing in vegetables like bell peppers or broccoli. To switch it up, use different types of cheese such as pepper jack for a spicy kick. Leftovers can be stored in an airtight container in the fridge for up to three days.