Description
Cheesy Ranch Potatoes and Smoked Sausage are a delightful comfort food that’s perfect for any occasion. This dish features tender potatoes roasted to golden perfection, paired with savory smoked sausage, zesty ranch dressing, and melted cheese. Ideal for busy weeknights or family gatherings, this easy-to-make recipe promises to impress with its mouthwatering flavors. Gather your ingredients and get ready to enjoy a meal that’s sure to have everyone asking for seconds!
Ingredients
- 4 cups russet potatoes, diced
- 12 oz smoked sausage, sliced
- 1 packet (1 oz) ranch dressing mix
- 2 cups shredded sharp cheddar cheese
- 2 tbsp olive oil
- Fresh parsley or chives for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cube the potatoes into bite-sized pieces.
- In a large bowl, combine the cubed potatoes, sliced smoked sausage, olive oil, ranch dressing mix, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and sprinkle shredded cheese on top. Return to the oven for an additional 5-10 minutes until melted.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For added flavor, sauté the smoked sausage before mixing it with the potatoes. Feel free to substitute smoked sausage with chicken or add vegetables like bell peppers or zucchini for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.