Description
Cheesy Taco Sticks are a delightful snack that combines the best of taco flavors with gooey, melted cheese. These crispy treats are perfect for parties, game nights, or a cozy family dinner. With their golden-brown exterior and savory filling, they deliver a fiesta of flavor in every bite. Easy to make and customizable with your favorite ingredients, these taco sticks will quickly become a crowd favorite. Serve them fresh from the oven with sour cream or guacamole for an irresistible dipping experience!
Ingredients
- 4 medium flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 lb ground beef or chicken
- 2 tsp taco seasoning
- 1/4 cup water
- 1/2 cup sour cream (for dipping)
- 1/2 cup chopped bell peppers or onions (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground meat until cooked through.
- Stir in taco seasoning and water; cook until thickened.
- On each tortilla, place some meat mixture and sprinkle with cheese. Roll tightly.
- Place rolled sticks seam-side down on a greased baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taco sticks (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For added crunch, include diced vegetables like bell peppers or onions in the filling. Experiment with different cheese blends such as pepper jack for a spicy kick. To keep leftovers fresh, store in an airtight container in the fridge for up to three days.