Description

Cheesy Taco Sticks are a delicious fusion of gooey cheese and seasoned ground beef, all wrapped in a crispy tortilla shell. Perfect for parties, game nights, or cozy family dinners, these irresistible snacks will elevate your gatherings and leave everyone wanting more. With easy preparation and endless flavor combinations, they are sure to become your new favorite comfort food!

Ingredients

Scale

1 lb lean ground beef
2 tbsp taco seasoning
2 cups shredded cheddar cheese
6 medium flour tortillas
Cooking oil (for frying)
Optional: sour cream or salsa for dipping

Instructions

In a skillet over medium heat, brown the ground beef (about 5-7 minutes). Stir in taco seasoning with a splash of water and simmer until thickened.
Lay a tortilla flat and spoon the meat mixture down the center. Top generously with cheese.
Roll the tortilla tightly around the filling, tucking in the sides.
Heat oil in a skillet over medium-high heat. Fry each taco stick seam-side down until golden brown (about 3-4 minutes per side).
Drain on paper towels and serve warm with dipping sauces.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack/Appetizer
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 taco stick (85g)
Calories: 220
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg

Keywords: Experiment with different cheese blends or add ingredients like jalapeños or beans for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until crispy.