Irresistible Cherry Ricotta Pancakes Recipe for Breakfast

There’s something undeniably magical about a stack of warm Cherry Ricotta Pancakes. Imagine golden, fluffy pancakes infused with creamy ricotta and bursting with sweet cherry goodness. Each bite is a delightful dance of flavors that can brighten any morning, or let’s be honest, any time of day. For more inspiration, check out this desserts and sweets recipe.

I remember the first time I made these Cherry Ricotta Pancakes for a lazy Sunday brunch. The kitchen filled with an irresistible aroma, and my family gathered around the table like moths to a flame. They were practically drooling before they even got a taste, and the look on their faces when they finally took that first bite? Priceless.

I still chuckle recalling how my nephew insisted he could eat an entire stack by himself, challenging everyone to keep up. Spoiler alert: he didn’t finish, but we all had a good laugh.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your pancake base; choose unbleached flour for a more natural taste.
• Ricotta Cheese: Opt for fresh ricotta; it adds creaminess and richness to your pancakes.
• Fresh Cherries: Use ripe cherries for the best flavor; pit them before chopping.
• Milk: Any type will do, but whole milk gives a richer texture.
• Eggs: These are essential for binding the ingredients together; use large eggs for consistency.
• Baking Powder: This will make your pancakes fluffy and light; ensure it’s not expired.
• Sugar: Add sweetness; adjust according to your preference because cherries bring their own sweetness too.
• Vanilla Extract: A splash enhances the overall flavor profile beautifully.
• Butter: For cooking; it adds flavor and helps achieve that golden-brown color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. This makes the cooking process smoother and more enjoyable since you won’t have to scramble mid-recipe.

Mix Dry Ingredients: In a large bowl, mix together flour, baking powder, and sugar until well combined. This ensures an even distribution of ingredients throughout your batter.

Create the Batter: In another bowl, whisk together eggs, ricotta cheese, milk, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients and stir gently until just combined to keep your pancakes fluffy.

Add Cherries: Carefully fold in chopped cherries into the batter using a spatula. Be gentle here; you don’t want to crush those juicy gems completely!

Cook Pancakes: Heat a non-stick skillet over medium heat and melt a little butter in it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set, about 3-4 minutes.

Flip & Serve: Flip pancakes carefully using a spatula and cook for another 2-3 minutes until golden brown. Serve immediately with extra cherries on top or drizzle with maple syrup if desired.

Enjoy each bite of these Cherry Ricotta Pancakes as they transport you straight into pancake heaven!

Perfecting the Cooking Process

Start by mixing dry ingredients, then combine wet ingredients separately before folding them together. This method ensures even distribution of flavors and prevents overmixing, leading to fluffier pancakes.

Add Your Touch

Feel free to swap cherries for blueberries or strawberries if you want variety. Additionally, a hint of almond extract can elevate the flavor profile, making it even more delightful.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat on a skillet or in a microwave for a quick breakfast fix that tastes fresh. For more inspiration, check out this easy breakfast ideas recipe.

The first time I made cherry ricotta pancakes, my friends thought I was a culinary wizard! Their compliments still echo in my ears—it’s moments like these that make cooking worth it.

FAQ

Can I use frozen cherries for cherry ricotta pancakes?

Yes, frozen cherries work well; just thaw and drain excess moisture before using.

How do I know when my pancakes are done cooking?

Look for bubbles forming on the surface; that’s your cue to flip!

Can I make the pancake batter ahead of time?

Absolutely! Just store it in the fridge for up to 24 hours before cooking.

Print

Cherry Ricotta Pancakes

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cherry Ricotta Pancakes are a delightful twist on traditional pancakes, featuring fluffy textures enriched with creamy ricotta and sweet, juicy cherries. Perfect for brunch or any time of day, these pancakes are not only visually appealing but also incredibly easy to make. With their enticing aroma and vibrant colors, they are sure to impress family and friends alike. Treat yourself to this decadent breakfast that delivers a burst of flavor in every bite!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup fresh ricotta cheese
• 1 cup fresh cherries, pitted and chopped
• 3/4 cup milk (whole preferred)
• 2 large eggs
• 2 tsp baking powder
• 2 tbsp sugar (adjust to taste)
• 1 tsp vanilla extract
• 2 tbsp butter for cooking

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Instructions

1. Gather all ingredients on your countertop.
2. In a large bowl, mix flour, baking powder, and sugar until well combined.
3. In another bowl, whisk eggs, ricotta cheese, milk, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
5. Fold in chopped cherries carefully using a spatula.
6. Heat a non-stick skillet over medium heat and melt a little butter.
7. Pour 1/4 cup of batter per pancake onto the skillet; cook until bubbles form (about 3–4 minutes).
8. Flip pancakes and cook for another 2–3 minutes until golden brown.
9. Serve immediately with extra cherries or maple syrup if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (200g)
• Calories: 310
• Sugar: 10g
• Sodium: 230mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 65mg

Keywords: Avoid overmixing the batter for fluffy pancakes; lumps are acceptable. Substitute cherries with blueberries or strawberries for variety. Add a splash of almond extract for an elevated flavor profile.