Description

Indulge in a bowl of creamy, cheesy goodness with this Irresistible Chick-fil-A Mac and Cheese. This comforting dish combines the rich flavors of cheddar and Monterey Jack, creating a delightful experience that will transport you back to childhood. Perfect for any occasion, whether it’s a cozy night in or a gathering with friends, this mac and cheese is sure to impress.

Ingredients

Scale

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
2 cups whole milk
4 tbsp unsalted butter
¼ cup all-purpose flour
Salt and pepper to taste
½ tsp paprika (optional)

Instructions

1. Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan over medium heat, melt butter until bubbly. Stir in flour for 1 minute until smooth. Gradually add milk while whisking continuously until thickened (approximately 3-4 minutes).
3. Add Cheeses: Reduce heat to low; stir in cheddar and Monterey Jack cheeses until melted. Season with salt, pepper, and paprika if using.
4. Combine: Mix cooked macaroni into the cheese sauce until well coated.
5. Bake (Optional): Preheat oven to 350°F (175°C). Transfer mac and cheese to a baking dish, top with extra cheese if desired, and bake for 15-20 minutes until bubbly and golden.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 6g
Sodium: 680mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 21g
Cholesterol: 70mg

Keywords: - For added flavor, mix in crispy bacon bits or sautéed vegetables. - Top with breadcrumbs before baking for extra crunch. - Adjust cheese types based on personal preference; Gruyère adds creaminess.