Description

Chicken & Noodles is a heartwarming dish that combines tender chicken, fresh vegetables, and savory broth with perfectly cooked noodles. Ideal for chilly evenings or family gatherings, this comforting recipe is easy to prepare and sure to please everyone at the table. With rich flavors and vibrant colors, it’s a delightful meal that brings loved ones together and creates lasting memories.

Ingredients

Scale

4 boneless, skinless chicken breasts (approx. 1 lb)
4 cloves fresh garlic, minced
2 medium carrots, diced
2 celery stalks, diced
6 cups low-sodium chicken broth
8 oz No Yolks egg noodles
¼ cup fresh parsley, chopped
2 tbsp olive oil
Salt and pepper to taste

Instructions

Prepare your ingredients by gathering everything on your countertop for an organized cooking experience.
In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
Add the chicken breasts; season with salt and pepper, searing until golden brown (approximately 5 minutes per side).
Stir in the diced carrots and celery; cook for another minute before pouring in the chicken broth. Bring to a gentle simmer.
Add the egg noodles; cook according to package instructions (6-8 minutes) until tender but slightly chewy.
Stir in freshly chopped parsley before serving for added freshness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 390
Sugar: 3g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: Feel free to customize with your favorite vegetables like spinach or bell peppers. For extra flavor, you can marinate the chicken beforehand with spices of your choice. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.