Irresistible Chicken Shawarma Bowl Recipe You’ll Love

There’s something magical about the Chicken Shawarma Bowl that makes your taste buds dance and your heart sing. Picture tender, spiced chicken nestled atop a bed of fluffy rice, surrounded by vibrant veggies, and drizzled with creamy tahini sauce. creamy chicken family favorite delicious street corn chicken bowl The aroma alone will have you dreaming of far-off lands filled with warm breezes and exotic spices.

I still remember the first time I had a Chicken Shawarma Bowl at a little food truck in the city. My friends and I stood in line like kids waiting for a rollercoaster ride, our stomachs growling in anticipation. When that bowl finally landed in my hands, it felt like winning the food lottery. Each bite was an explosion of flavors, and I knew I had to recreate this experience at home. For more inspiration, check out this Greek chicken meatballs recipe recipe.

One evening, my best friend took a bite and declared it “life-changing,” which is high praise coming from someone who usually prefers pizza.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust depending on how many hungry mouths you’re feeding.
• Garlic Cloves: Fresh garlic adds depth; choose firm cloves for maximum flavor.
• Ground Cumin: This spice brings warmth; don’t skip it unless you want your bowl to feel lonely.
• Paprika: Smoked paprika is my go-to; it adds a lovely smoky kick that’ll make you swoon.
• Olive Oil: Use extra virgin for drizzling over veggies; it enhances their natural flavors beautifully.
• Tahini Sauce: This creamy dressing binds everything together; homemade or store-bought works wonders.
• Fresh Vegetables (like cucumbers, tomatoes, and red onion): They add crunch and freshness; choose whatever looks vibrant at the market.
• Cooked Rice or Quinoa: This serves as the comforting base; opt for brown rice if you want extra fiber.
• Lemon Juice: A splash brightens up all flavors; never underestimate citrus!
• Salt & Pepper: Essential seasoning that pulls all components together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all ingredients on your countertop. Chop the vegetables into bite-sized pieces while imagining how beautiful they’ll look in your bowl.

Marinate the Chicken: In a mixing bowl, combine chicken breasts with garlic, cumin, paprika, olive oil, salt, and pepper. savory garlic butter chicken bites Let this sit for at least 30 minutes so those flavors can mingle. honey pepper chicken pasta.

Cook the Chicken: Heat a skillet over medium-high heat and add marinated chicken. Sear each side until golden brown—about 5-7 minutes per side—until fully cooked through.

Create Your Base: While chicken cooks, prepare your rice or quinoa according to package instructions. Fluff it up when it’s done cooking for that perfect texture.

Assemble Your Bowls: Layer cooked rice or quinoa in bowls first. Then slice chicken into strips and place them on top of the base like royalty!

Add Fresh Veggies and Drizzle Sauce: Scatter fresh vegetables around your bowl’s edges for color and crunch. Finish by drizzling tahini sauce generously over everything like you’re an artist enhancing a masterpiece.

Now grab a fork (or two) and dig into this flavor-packed journey! Whether you’re eating solo or sharing with friends, each bite transports you straight to shawarma heaven!

Perfecting the Cooking Process

Start by marinating your chicken to soak up those flavors, then sauté it until golden brown. While that’s happening, prepare your grains or greens, and chop up your toppings to save time and maximize flavor.

Add Your Touch

Feel free to swap out chicken for lamb or chickpeas for a vegetarian twist. Experiment with toppings like feta cheese or pickled onions to elevate your Chicken Shawarma Bowl experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet on medium heat to maintain the chicken’s juiciness without drying it out.

Sharing this recipe reminds me of my first attempt at a shawarma bowl—it was chaotic but rewarding when family members asked for seconds!

FAQ

What is a Chicken Shawarma Bowl?

A Chicken Shawarma Bowl features marinated chicken served over grains and topped with fresh veggies.

Can I make this dish vegetarian?

Yes! Substitute chicken with roasted chickpeas or grilled vegetables for a delightful vegetarian option.

How can I store leftover Chicken Shawarma Bowl?

Store leftovers in an airtight container in the fridge for up to three days for best results.

Print

Chicken Shawarma Bowl

---

• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in a delightful Chicken Shawarma Bowl featuring tender marinated chicken, fluffy rice, and a vibrant array of fresh vegetables, all drizzled with creamy tahini sauce. This dish not only satisfies your taste buds but also serves as an eye-catching meal perfect for any occasion. Whether you’re meal prepping for the week or hosting friends, this easy-to-make recipe will transport you to a world of rich flavors and aromas.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 2 tbsp extra virgin olive oil
• 1/2 cup tahini sauce
• 1 cup diced cucumbers
• 1 cup diced tomatoes
• 1/2 cup sliced red onion
• 2 cups cooked rice or quinoa (about 1 cup dry)
• Juice of 1 lemon
• Salt and pepper to taste

---

Instructions

1. Gather and chop the vegetables into bite-sized pieces.
2. In a mixing bowl, combine chicken breasts with garlic, cumin, paprika, olive oil, salt, and pepper. Let it marinate for at least 30 minutes.
3. Heat a skillet over medium-high heat and sear the marinated chicken for about 5-7 minutes on each side until golden brown and fully cooked.
4. While cooking the chicken, cook rice or quinoa according to package instructions.
5. Layer cooked rice or quinoa in bowls, slice the chicken into strips, place on top, add fresh veggies around the edges, and drizzle with tahini sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 590
• Sugar: 3g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 61g
• Fiber: 8g
• Protein: 38g
• Cholesterol: 105mg

Keywords: - For added flavor, marinate the chicken overnight. - Swap chicken for lamb or chickpeas for a vegetarian option. - Enhance your bowl with toppings like feta cheese or pickled onions.