Description
Cinnamon Apple Cake Delight is a heartwarming dessert that marries the sweet and tart flavors of apples with aromatic cinnamon. This easy-to-make cake fills your kitchen with a cozy scent, making it perfect for family gatherings or festive occasions. With its moist texture and golden-brown crust adorned with apple slices, this cake is not just a treat; it’s an experience that creates lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups apples, thinly sliced (about 3 medium apples)
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, toss sliced apples with cinnamon and set aside.
- In another bowl, whisk flour, baking powder, and salt together.
- In a large mixing bowl, cream melted butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
- Fold in the spiced apple slices gently.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added crunch, consider folding in chopped walnuts or pecans. Drizzle caramel sauce over the cooled cake for extra sweetness.