Description
Cinnamon Roll French Toast is a deliciously indulgent breakfast that combines the warm, sweet flavors of cinnamon rolls with the classic texture of French toast. Perfect for any occasion!
Ingredients
Scale
- 4 slices thick-cut bread (brioche or challah)
- 3 large eggs
- 1 cup whole milk
- 1 tablespoon freshly ground cinnamon
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons butter (for frying)
- Maple syrup (optional)
Instructions
- Preheat a skillet over medium heat and melt butter until sizzling.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth.
- Dip each slice of bread into the custard mixture for a few seconds on each side.
- Place soaked bread slices onto the hot skillet and cook until golden brown and crispy—about 3-4 minutes per side.
- For extra flavor, sprinkle additional cinnamon sugar on top while frying.
- Serve stacked high with maple syrup or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: - Substitute raisins with chocolate chips or nuts for added texture. - Store leftovers in an airtight container at room temperature; reheat in the oven for best results.