Irresistible Comforting Hot Honey Chicken Biscuit Recipe

The aroma of Comforting Hot Honey Chicken Biscuit wafts through the kitchen like a warm hug on a chilly day. Imagine biting into a flaky biscuit, layered with succulent chicken, drizzled with a sweet and spicy honey glaze that dances on your taste buds. It’s the kind of dish that makes you want to throw on your favorite sweatpants and settle in for a cozy night of comfort food bliss. For more inspiration, check out this delicious lunch ideas recipe.

This delightful recipe takes me back to family gatherings where laughter mingled with the enticing scent of baked goodies. Everyone gathered around the table, eagerly awaiting those golden biscuits topped with tender chicken and sticky hot honey. Just thinking about it makes my mouth water, and I can’t wait to share this flavor-packed experience with you!

I remember serving these biscuits at a friend’s potluck; their delighted faces were priceless when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for juicy results; adjust as needed for your crowd.
• All-Purpose Flour: Essential for the biscuit base; go for unbleached flour for better texture.
• Baking Powder: This helps the biscuits rise beautifully; ensure it’s fresh for optimal fluffiness.
• Salt: A pinch enhances flavor; don’t skip this important ingredient!
• Butter: Use unsalted butter; it adds richness without overwhelming the flavors.
• Milk: Whole milk is ideal for creamy biscuits; feel free to substitute with plant-based options. For more inspiration, check out this tasty dinner options recipe.

For the Sauce:

• Hot Honey Sauce: Combine honey with chili flakes for that perfect sweet and spicy kick; adjust spice levels to suit your palate.
• Fresh Garlic: Minced garlic brings depth to your sauce; use fresh cloves for maximum flavor impact.
• Soy Sauce: Opt for low-sodium soy sauce if you’re watching salt intake while still adding umami goodness.
• Lemon Juice: A splash brightens everything up; it’s like sunshine in your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Set your oven to 425°F (220°C). This high temperature will help those biscuits get nice and golden.

Prepare the Chicken : Season your chicken breasts generously with salt and pepper. In a skillet over medium heat, cook them until golden brown on both sides, about 6-7 minutes each side.

Create the Biscuit Dough : In a large bowl, mix flour, baking powder, and salt together. Cut in cold butter until it resembles coarse crumbs. Stir in milk until just combined.

Shape and Bake Biscuits : Turn dough onto a floured surface and knead gently. Roll out to about 1-inch thick and cut into circles. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden.

Make the Hot Honey Sauce : While biscuits are baking, combine honey, soy sauce, minced garlic, chili flakes, and lemon juice in a small saucepan over low heat until warm.

Assemble Your Dish : Once biscuits are out of the oven and slightly cooled, slice them in half horizontally. Layer with chicken slices and drizzle generously with hot honey sauce before serving.

Enjoy every mouthful of this Comforting Hot Honey Chicken Biscuit masterpiece!

Perfecting the Cooking Process

Start by marinating the chicken in hot honey for at least an hour. While it marinates, prepare the biscuit dough and let it chill. Once everything is ready, cook the chicken to golden perfection before baking the biscuits.

Add Your Touch

Feel free to customize this dish with different spices in the marinade or add cheese to your biscuits. You can even swap regular honey for flavored varieties like lavender or rosemary for a unique twist.

Storing & Reheating

Store leftover chicken and biscuits separately in airtight containers. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through without losing moisture.

Cooking this hot honey chicken biscuit recipe reminds me of family gatherings where everyone eagerly anticipated my cooking. Those moments filled with laughter and delicious food make every effort worthwhile.

FAQ

What can I serve with hot honey chicken biscuits?

Pair these biscuits with a side salad or roasted vegetables for a complete meal.

Can I use frozen biscuits for this recipe?

Absolutely! Frozen biscuits work well; just bake them according to package instructions.

How long does hot honey last when stored?

Homemade hot honey can last up to three months when stored properly in an airtight container.

Print

Comforting Hot Honey Chicken Biscuits

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Comforting Hot Honey Chicken Biscuits offer a delightful blend of flaky biscuits topped with juicy chicken and a sweet-and-spicy hot honey glaze. Perfect for gatherings or cozy nights, this dish combines simplicity with mouthwatering flavors that everyone will love.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup unsalted butter (cold, cubed)
• 3/4 cup whole milk
• 1/2 cup honey
• 2 tbsp soy sauce (low-sodium)
• 2 cloves fresh garlic (minced)
• 1 tsp chili flakes (adjust to taste)
• 1 tbsp lemon juice

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Season the chicken breasts with salt and pepper; cook in a skillet over medium heat for 6-7 minutes per side until golden brown.
3. In a large bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly, then stir in milk until just combined.
4. Turn dough onto a floured surface, knead gently, roll out to 1-inch thick, and cut into circles. Place on a lined baking sheet and bake for 15-20 minutes until golden.
5. While biscuits bake, combine honey, soy sauce, minced garlic, chili flakes, and lemon juice in a saucepan over low heat until warm.
6. Slice baked biscuits in half horizontally; layer with chicken and drizzle hot honey sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit with chicken (150g)
• Calories: 450
• Sugar: 15g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg

Keywords: Marinating chicken in hot honey for an hour enhances flavor. Customize the biscuit dough by adding herbs or cheese. Store leftovers separately; reheat at 350°F for optimal texture.