Description

Crab Stuffed Cheddar Bay Biscuits are a delightful blend of warm, cheesy goodness and savory crab filling. Perfect for any occasion, these biscuits are sure to impress your guests with their buttery aroma and rich flavors. With a crispy exterior and fluffy interior, each bite transports you to culinary bliss, making them an irresistible addition to your dinner table or a standout appetizer at gatherings.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup unsalted butter (cold, cubed)
1 cup shredded sharp cheddar cheese
1 cup cooked lump crab meat
1/4 cup green onions (finely chopped)
1 tsp garlic powder
3/4 cup whole milk
1 tsp Old Bay seasoning

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
Cut in the cold butter until the mixture resembles coarse crumbs. Stir in cheddar cheese.
Gradually mix in the milk until just combined; do not overmix.
In another bowl, combine crab meat, green onions, and Old Bay seasoning. Gently fold into the biscuit dough.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (50g)
Calories: 180
Sugar: 0g
Sodium: 400mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg

Keywords: Substitute shrimp for crab if desired or add diced jalapeños for a spicy twist. Fresh herbs like parsley can enhance flavor effectively. Store leftovers in an airtight container; reheat in a preheated oven at 350°F for about 10 minutes.