Irresistible Creamy Apple Crisp Cheesecake Recipe

The aroma of a dessert that combines the comforting flavors of apple crisp with the creamy decadence of cheesecake is simply irresistible. Just imagine slicing into a luscious layer of velvety cheesecake, topped with warm, cinnamon-spiced apples and a crunchy oat topping that adds the perfect texture. strawberry lemonade cheesecake This Creamy Apple Crisp Cheesecake is not just a dessert; it’s an experience that transports you to cozy family gatherings and joyful celebrations.

I remember the first time I made this dish for my family during Thanksgiving. The moment I pulled it out of the oven, everyone gathered around, eyes wide with anticipation. The sweet scent wafted through the house, promising a slice of happiness after our turkey feast. fudgy chewy brookies It quickly became a delightful tradition, and now this recipe holds a special place in our hearts and bellies!

I presented this dish at last year’s holiday party, and my cousin proclaimed it the best dessert he’d ever tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth base that complements the creamy filling perfectly.
• Unsalted Butter: Melted butter binds our crust together while adding richness and flavor.
• Cream Cheese: Choose full-fat cream cheese for the creamiest texture; let it soften at room temperature for easy mixing.
• Sugar: Granulated sugar sweetens our cheesecake; you can adjust the amount based on your preference. For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.
• Sour Cream: Adds tanginess and creaminess to balance out the sweetness in your filling.
• Eggs: Eggs provide structure and stability; ensure they are at room temperature for even mixing.
• Apples: Use tart varieties like Granny Smith for a perfect contrast against the sweet cheesecake.
• Oats: Rolled oats create that classic crisp topping; they add chewiness and crunch that everyone loves!
• Cinnamon: A must-have spice that enhances the apple flavor, making your kitchen smell like autumn!
• Nutmeg: Just a pinch adds warmth and depth to your apple mixture; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan so your cheesecake will slide right out when it’s done baking.

Create the Crust: In a bowl, combine graham cracker crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of your prepared pan to form an even layer.

Make the Cheesecake Filling: Beat cream cheese and sugar together until smooth. Add sour cream, eggs one at a time, mixing well after each addition until fully combined.

Prepare Your Apples: Peel, core, and slice apples thinly. Toss them with cinnamon and nutmeg to infuse them with warm flavors before layering them on top of your cheesecake mixture.

Add Topping Layers!: Combine oats with brown sugar and butter in a bowl until crumbly. Sprinkle evenly over the apples on top of your cheesecake filling for that perfect crispy finish.

Bake to Perfection!: Bake in preheated oven for about 50-60 minutes or until edges are set but center still slightly jiggles. Let cool before removing from pan to prevent cracks.

With every step bringing you closer to dessert bliss, enjoy each moment as you create this delectable Creamy Apple Crisp Cheesecake! Your kitchen will transform into a cozy haven filled with mouthwatering aromas, reminding you why cooking can be such an enjoyable adventure. smores cookies with marshmallow.

Perfecting the Cooking Process

Start by preparing the crust while the filling ingredients come to room temperature. Mix the filling and bake it before adding the apple topping to ensure even cooking. no bake raspberry chocolate mousse.

Add Your Touch

Feel free to swap out apples for pears or add a dash of caramel sauce on top. You can also experiment with different nuts in the crumb topping for added flavor.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 15-20 seconds until warm.

Chef's Helpful Tips

• To achieve that perfect creamy texture, ensure your cream cheese is at room temperature before mixing
• Use a food processor for a smooth crumb crust, making it easier to press into the pan
• Always let your cheesecake cool completely before adding toppings for better stability

Creating this cheesecake became a family tradition during fall gatherings, where everyone would eagerly anticipate its arrival on the dessert table, proving good food brings people together.

FAQ

What makes Creamy Apple Crisp Cheesecake special?

It blends creamy cheesecake with crunchy apple crisp flavors, pleasing all dessert lovers. For more inspiration, check out this Heavenly Banana Caramel Crunch Cheesecake recipe.

Can I use store-bought crust for my Creamy Apple Crisp Cheesecake?

Absolutely! A store-bought graham cracker crust saves time without sacrificing flavor.

How long does Creamy Apple Crisp Cheesecake need to chill?

Allow at least four hours in the fridge for optimal flavor and texture before serving.

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Creamy Apple Crisp Cheesecake

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• Author: platesdaily
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the perfect blend of creamy cheesecake and warm apple crisp with this Creamy Apple Crisp Cheesecake. With a buttery graham cracker crust, rich cream cheese filling, and a delicious cinnamon-spiced apple topping, this dessert is ideal for any celebration or cozy gathering. Its delightful layers and textures will surely impress your guests and satisfy your sweet cravings!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs, at room temperature
• 3 cups tart apples (like Granny Smith), peeled and sliced
• 1 cup rolled oats
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg

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Instructions

1. Preheat the oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the prepared pan to form the crust.
3. In another bowl, beat cream cheese and sugar until smooth. Add sour cream and eggs one at a time, mixing well after each addition. Pour over the crust in the pan.
4. Toss sliced apples with cinnamon and nutmeg; layer on top of the cheesecake filling.
5. Mix oats with brown sugar and butter until crumbly; sprinkle over apples.
6. Bake for 50-60 minutes or until edges are set but center jiggles slightly. Let cool before removing from pan.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (112g)
• Calories: 320
• Sugar: 23g
• Sodium: 260mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg

Keywords: For added flavor, substitute apples with pears or drizzle caramel sauce on top. Experiment with different nuts in the crumb topping for extra crunch. Ensure cream cheese is at room temperature for a smooth texture.