Description

Creamy Beef and Bowtie Pasta is a delightful dish that combines tender ground beef with luscious cream sauce and playful bowtie pasta, creating a comforting meal perfect for weeknights or special occasions. The rich flavors meld beautifully, making it a hit with family and friends. Enjoy this easy-to-make recipe that promises satisfaction in every bite!

Ingredients

Scale

8 oz bowtie pasta
1 lb lean ground beef
1 medium onion, diced
3 cloves garlic, minced
1 cup heavy cream
1 cup low-sodium beef broth
½ cup freshly grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Instructions

Cook the pasta in salted boiling water until al dente. Drain and set aside.
In a large skillet over medium heat, add olive oil and sauté diced onion until translucent. Add minced garlic and cook until fragrant.
Stir in ground beef, cooking until browned. Drain excess fat if needed.
Pour in heavy cream and beef broth, stirring constantly. Add Italian seasoning, salt, and pepper; simmer until slightly thickened.
Toss cooked bowtie pasta into the skillet, mixing to coat in the creamy sauce.
Remove from heat and stir in Parmesan cheese until melted. Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 600
Sugar: 4g
Sodium: 800mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 26g
Cholesterol: 90mg

Keywords: For added nutrition, consider tossing in vegetables like spinach or bell peppers. Experiment with different cheeses for varied flavor profiles. Store leftovers in an airtight container for up to three days; reheat gently.