Irresistible Creamy Chicken Pinwheels Recipe to Delight

There’s something undeniably delightful about Creamy Chicken Pinwheels. Imagine biting into a tender, juicy chicken filling wrapped in a soft tortilla, all smothered in a rich, creamy sauce that makes your taste buds dance with joy. The combination of flavors and textures is like a party in your mouth—every bite is an invitation to indulge. For more inspiration, check out this lunch ideas recipe.

I remember the first time I made these pinwheels for a family gathering. The room was filled with laughter and chatter, and as soon as I set the platter down, it was like magic! Everyone dove in, and within minutes, the plate was empty. These pinwheels are perfect for game day or a cozy movie night; they promise a flavor experience that leaves everyone asking for seconds.

Sharing these delicious pinwheels with friends always brings smiles and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best. Adjust based on how many guests you have.
• Cream Cheese: Use softened cream cheese for easy mixing; it adds the perfect richness.
• Shredded Cheese: Cheddar or mozzarella gives it that melty goodness we all love.
• Fresh Spinach: Fresh spinach not only adds color but also packs in some nutrients.
• Tortillas: Flour tortillas hold everything together without falling apart—opt for large ones for better wrapping.

For the seasoning:

• Garlic Powder: This adds a punch of flavor; fresh garlic works too if you prefer.
• Dried Herbs: A mix of oregano and basil brightens up the filling beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

First things first: Preheat your oven to 375°F (190°C). This ensures everything cooks evenly later on. Grab your favorite baking dish and give it a light spray with nonstick cooking spray to keep those pinwheels from sticking.

Next up: In a mixing bowl, combine softened cream cheese along with shredded cheese, garlic powder, and dried herbs. Stir until it forms a smooth mixture that’s rich and aromatic.

Then: Add your cooked, shredded chicken into the cheesy goodness. Gently fold in fresh spinach until it’s well incorporated—the vibrant green will add both color and nutrition to your pinwheels.

Now: Lay out your flour tortillas flat on a clean surface. Spoon enough of the chicken mixture onto each tortilla to cover about two-thirds of its surface area. Leave some space around the edges for easy rolling!

Roll each tortilla tightly from one end to another; this creates a beautiful spiral effect when sliced later. Once rolled up, place them seam-side down in your prepared baking dish.

Finally: Bake in the preheated oven for 15-20 minutes until golden brown and bubbly on top. The aroma wafting through your kitchen will make you wish you could teleport straight to dinner time! For more inspiration, check out this dinner recipes recipe.

Slice each pinwheel into bite-sized pieces once they cool slightly—this makes them perfect for sharing (or devouring solo while watching Netflix!).

Enjoy every delicious bite of these Creamy Chicken Pinwheels!

Perfecting the Cooking Process

To make the most delectable Creamy Chicken Pinwheels, cook the chicken thoroughly first, then mix it with your creamy filling while the tortillas warm slightly to prevent cracking.

Add Your Touch

Feel free to swap out ingredients for your Creamy Chicken Pinwheels. Try adding spinach, roasted red peppers, or even some spicy jalapeños for an extra kick.

Storing & Reheating

Store leftover Creamy Chicken Pinwheels in an airtight container in the refrigerator for up to three days. Reheat them in a microwave for about 30 seconds or enjoy them cold.

Nothing brings back memories quite like my first attempt at making these Creamy Chicken Pinwheels. My friends devoured them so quickly that I barely got to taste one!

FAQ

Can I use leftover chicken for Creamy Chicken Pinwheels?

Absolutely! Leftover chicken adds great flavor and saves cooking time.

What kind of tortillas work best?

Soft flour tortillas typically work best for easy rolling and handling.

Can I make these pinwheels ahead of time?

Yes, you can prepare them a day before serving; just keep refrigerated until ready to serve.

Print

Creamy Chicken Pinwheels

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Approximately 12 pinwheels 1x

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Description

Creamy Chicken Pinwheels are a crowd-pleasing delight that combines tender chicken with a rich, creamy filling, all wrapped in soft tortillas. Perfect for gatherings, game days, or cozy movie nights, these pinwheels are not only easy to prepare but also customizable to suit your taste. Each bite offers a burst of flavor and texture that keeps everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (cooked and shredded)
• 8 oz cream cheese (softened)
• 1 cup shredded cheddar or mozzarella cheese
• 1 cup fresh spinach (chopped)
• 4 large flour tortillas
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil

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Instructions

1. Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a mixing bowl, combine cream cheese, shredded cheese, garlic powder, oregano, and basil until smooth.
3. Fold in the cooked chicken and chopped spinach until well mixed.
4. Spread the mixture over each tortilla, leaving space at the edges for rolling.
5. Roll tortillas tightly and place seam-side down in the baking dish.
6. Bake for 15-20 minutes until golden brown and bubbly.
7. Slice into bite-sized pieces and serve warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pinwheel (50g)
• Calories: 160
• Sugar: 2g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg

Keywords: For added flavor, use rotisserie chicken and let the filling cool before assembling to prevent soggy tortillas. Customize your pinwheels by adding ingredients like roasted red peppers or jalapeños for an extra kick.