Description

Creamy Crack Chicken Gnocchi is the ultimate comfort food, where fluffy gnocchi meets tender chicken in a rich, velvety sauce. This quick and easy dish bursts with savory flavors from cream cheese, herbs, and fresh spinach, making it perfect for family dinners or cozy nights in. With its creamy texture and delightful aroma, each bowl feels like a warm hug on chilly evenings. Get ready to impress your loved ones with this crowd-pleaser that’s sure to become a favorite!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 lb fresh or frozen gnocchi
8 oz cream cheese
2 cups low-sodium chicken broth
2 cups fresh spinach
2 tsp garlic powder
2 tsp dried Italian herbs
Salt and pepper to taste
½ cup grated Parmesan cheese for garnish

Instructions

Prepare Your Ingredients: Gather all ingredients and rinse the spinach.
Cook the Chicken: Heat oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 5-7 minutes per side until golden brown.
Boil Gnocchi: While chicken cooks, boil salted water in a pot and add gnocchi. Cook until they float, according to package instructions.
Create the Sauce: Remove chicken from skillet. Add chicken broth and cream cheese to the same pan; whisk until smooth over low heat.
Add Spinach and Seasonings: Stir in spinach until wilted; add garlic powder and Italian herbs.
Combine Everything: Return cooked gnocchi and sliced chicken to the skillet; toss gently to coat.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 3g
Sodium: 620mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Customize by adding vegetables like mushrooms or swapping proteins. For extra flavor, use fresh herbs instead of dried ones.