Description

Indulge in the rich flavors of Creamy Garlic Sauce Steak, where tender steak meets a luscious garlic-infused cream sauce. Perfect for special occasions or cozy dinners at home, this dish transforms ordinary meals into extraordinary experiences. The combination of savory garlic and creamy goodness creates a satisfying taste that will leave your guests raving. Easy to prepare and adaptable for various cuts of meat, this recipe is bound to become a favorite in your culinary repertoire.

Ingredients

Scale

1 lb ribeye or sirloin steak
4 cloves fresh garlic, minced
1 cup heavy cream
2 tbsp butter
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Remove the steak from the fridge 30 minutes prior to cooking to reach room temperature. Season generously with salt and pepper on both sides.
Heat a skillet over medium-high heat and melt 1 tablespoon of butter. Sear the steak for 4-5 minutes on each side until browned. Remove and let rest.
In the same skillet, add another tablespoon of butter and sauté minced garlic for about 1 minute until fragrant.
Pour in heavy cream and stir in grated Parmesan until melted and smooth. Season with salt and pepper.
Return the steak to the skillet, spooning the creamy sauce over it, allowing it to simmer for an additional 2 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 steak (170g)
Calories: 620
Sugar: 3g
Sodium: 600mg
Fat: 48g
Saturated Fat: 25g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg

Keywords: - For added flavor, experiment with herbs like rosemary or thyme. - Substitute heavy cream with Greek yogurt for a lighter version. - Serve with mashed potatoes or roasted vegetables for a complete meal.