Description

Creamy Lemon Pepper Skillet Chicken is a delightful dish that combines tender chicken breasts with a zesty, creamy sauce, making it perfect for any occasion. This recipe is not only quick and easy to prepare but also bursting with flavor that will have your taste buds dancing. Enjoy it over rice or pasta for a comforting meal that brings sunshine into your kitchen.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1/4 cup freshly squeezed lemon juice
1 cup heavy cream
2 tsp lemon zest
1 tsp freshly cracked black pepper
2 tbsp olive oil
1/4 cup fresh parsley, chopped (for garnish)
1 cup low-sodium chicken broth
1/2 cup freshly grated Parmesan cheese

Instructions

Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt and pepper, then sauté for 5-7 minutes on each side until golden brown and cooked through.
Add minced garlic during the last minute of cooking until fragrant. Pour in lemon juice and zest.
Reduce heat slightly, stir in heavy cream and chicken broth while scraping up any brown bits from the pan.
Gradually mix in Parmesan cheese until melted and smooth. Let simmer for 3-4 minutes until slightly thickened.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 520
Sugar: 2g
Sodium: 620mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 47g
Cholesterol: 165mg

Keywords: For added flavor, feel free to incorporate fresh herbs like thyme or rosemary. To make this dish gluten-free, use cornstarch as a thickener instead of regular flour.