Description
Crispy fried cod sandwiches are the ultimate comfort food, combining tender, flaky fish with a crispy golden coating nestled in a soft brioche bun. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also delivers an explosion of flavor that will have everyone coming back for seconds. Serve it up with fresh lettuce, juicy tomatoes, and tangy tartar sauce for a dish that captures the essence of seaside dining right at your table.
Ingredients
Scale
- 1 lb cod fillets
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp salt
- ½ tsp black pepper
- 4 brioche buns
- 1 cup lettuce (romaine or iceberg)
- 1 medium tomato, sliced
- ½ cup tartar sauce
Instructions
- Thaw and pat dry the cod fillets.
- Set up three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with breadcrumbs.
- Dredge each fillet in flour, dip in eggs, then coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry fillets until golden brown, about 4-5 minutes per side. Drain on paper towels.
- Assemble sandwiches by placing lettuce and tomato on the bottom bun, adding the fried cod, and topping with tartar sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added crunch, let the breaded fillets rest for 20 minutes before frying. Feel free to substitute cod with haddock or tilapia; add spices like paprika for extra flavor.