Description

Crispy Honey Chicken is a delightful dish that combines tender chicken with a golden, crunchy coating, all drizzled in a sweet and sticky honey glaze. Perfect for gatherings or cozy dinners, this recipe will have everyone coming back for seconds. With its irresistible flavor balance of sweet and savory, it’s not just a meal; it’s an experience that brings friends and family together.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup all-purpose flour
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tsp garlic powder
1 tsp smoked paprika
2 large eggs
Vegetable oil (for frying)

Instructions

Prepare your workspace by gathering all ingredients. Set up three bowls: one with flour mixed with garlic powder and paprika, one with beaten eggs, and one for breadcrumbs if desired.
Cut chicken breasts into bite-sized pieces and season with salt and pepper.
Coat each chicken piece in the flour mixture, dip in the egg wash, then roll in the flour again for double coating.
Heat about 1 inch of vegetable oil in a skillet over medium-high heat until shimmering.
Fry coated chicken pieces in batches for about 5–7 minutes per side until golden brown.
For the sauce, combine honey and soy sauce in a small saucepan over medium heat until bubbling gently.
Drizzle the sauce over the crispy chicken before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 piece (approx. 100g)
Calories: 320
Sugar: 12g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keywords: Marinate chicken for at least 30 minutes to enhance flavor. Substitute honey with maple syrup for a unique twist. Top with sesame seeds or chopped green onions before serving.