Description

Crispy Hot Honey Feta Chicken is a delightful blend of sweet and savory flavors that will elevate your dinner experience. Golden-brown chicken breasts are drizzled with sticky honey and topped with creamy feta cheese, creating an unforgettable dish that’s perfect for any occasion. Easy to prepare and visually stunning, this recipe will impress your family and friends while bringing smiles to the table.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1/3 cup pure honey
1/2 cup crumbled feta cheese
2 tbsp olive oil
1 tsp black pepper
1 tsp salt
2 tbsp fresh lemon juice
1/4 cup low-sodium soy sauce
1 tsp dried oregano
1 tsp paprika

Instructions

Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper, then place in the prepared baking dish.
In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, oregano, and paprika until combined.
Pour the sauce evenly over the chicken and sprinkle crumbled feta on top.
Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
Allow to rest for 5 minutes before serving warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 310
Sugar: 18g
Sodium: 580mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: Marinate the chicken for added flavor. Feel free to add vegetables like bell peppers or zucchini for a complete meal. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.