Description
Indulge in the delightful crunch of Crispy Reuben Balls, perfect for any occasion! These golden-brown bites are filled with savory corned beef, tangy sauerkraut, and gooey Swiss cheese, making them a crowd-pleaser at game day parties or casual gatherings. With a crispy exterior and melty interior, these mouthwatering snacks will have your guests clamoring for more. Easy to prepare and customizable to your taste, they offer a fun twist on the classic Reuben.
Ingredients
Scale
- 1 cup corned beef, chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup sauerkraut, rinsed and drained
- 1 cup panko breadcrumbs
- 2 large eggs (room temperature)
- 2 tbsp Dijon mustard
- Cooking oil (for frying)
Instructions
- Gather all ingredients and chop corned beef into small pieces.
- In a large bowl, mix together corned beef, sauerkraut, Swiss cheese, mustard, and eggs until well combined.
- Roll the mixture into golf ball-sized balls (about 2 tablespoons each).
- Coat each ball in panko breadcrumbs until fully covered.
- Heat about an inch of cooking oil in a skillet over medium-high heat.
- Fry the balls in batches for 3-4 minutes until golden brown on all sides.
- Use a slotted spoon to transfer them onto paper towels to drain excess oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Chill the balls before frying for optimal crispiness. Feel free to substitute corned beef with pastrami or add jalapeños for extra spice.